TIC Gums is 100 years strong! TIC Gums’ strength comes from providing texture and stabilization solutions to meet the needs of the demanding food and beverage industry. Whether the solution is one of our tried and true or one of our patent pending new technologies our dedicated staff of Gum Gurus® is ready to assist you. The Texture Innovation Center™, our new R&D facility, located in White Marsh, Maryland, has expanded our application, innovation, culinary, and pilot plant laboratories allowing for even more access to provide you solutions. Whether you are looking to improve texture, increase stability, or add soluble fiber we have a solution for you. We’re your Gum Guru®.
Products by TIC Gums, Inc.
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Available from: TIC Gums, Inc.
TIC Gums has introduced TicaPAN™ Quick Crunch, the ideal system for sugar and sugar alcohol syrups used in confectionery coating and hard panning. TicaPAN Quick Crunch is part of a family of non-gum... Read More
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Available from: TIC Gums, Inc.
Ice cream lovers rejoice! The TIC Gums’ Gum Guru® has defeated ice crystals. And you can too by using one of the products in our line of Dairyblend IC EZ in your regular, reduced fat, or no sugar... Read More
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Available from: TIC Gums, Inc.
FASTir gums require no special equipment, no dry blending step, and no slurries. When produced using FASTir manufacturing techniques, even hard-to-disperse gums, such as xanthan and high viscosity... Read More
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