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by TIC Gums, Inc.

Ice cream lovers rejoice! The TIC Gums’ Gum Guru® has defeated ice crystals. And you can too by using one of the products in our line of Dairyblend IC EZ in your regular, reduced fat, or no sugar added ice cream products. You will be able to eliminate ice crystals, and create smooth “churn-style” ice cream. Dairyblend IC EZ Creamy allows you to mimic the characteristics of full fat ice cream without the need for sophisticated and expensive processing equipment. It also produces a lower viscosity mix that is easy to process. Stop by and let TIC Gums help you create a frozen treat everyone can enjoy.

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